Tuesday, September 25, 2012

multi-grain bread.


{Multi-grain bread (spelt, bread, whole wheat, rye,
 buckwheat, brown rice) with Italian herbs and garlic}
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2 comments:

  1. UnknownSeptember 25, 2012 at 12:15 PM

    what? no recipe? is that because it came from that "Beer on/in your Bread" book and it's copyright? I like to call those-- copywrong.

    ReplyDelete
  2. AnnaSeptember 25, 2012 at 4:46 PM

    "Beard on Bread"? No, I call it laziness. You are my one blog reader and you live with me. You can just get the recipe from the book on my shelf :)

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