spring rolls.

salad (taste the rainbow).

green juice.

{cucumbers, celery, carrot, apple}

soymilk.

veggie tofu stir-fry.

{courtesy of my sister}

l'ultima cena.

kale soup.

Recipe here.

tastespotting.

Recipe here.

Recipe here.

Recipe here.

Recipe here.

sam hawk.

butter.

arugula smoothie.

Since the weather got colder, our refrigerator has been freezing all of our produce. Which means the arugula I bought for a salad is going to be wasted if I don't use it for something soon. I've been trying to think of creative ways to do this, but I decided this morning that a smoothie is not the way to go.

farmer's market.

cooking.

K-dinner.

JiYoung made us some delicious jajangmyun today. She's pretty much the best Korean cook I've met who livesinUtahgoestoBYUandplayspianolikeapro.

kulfi.

Here's the thing. For the same price as a spoonful of Bombay House kulfi, I can make half a gallon. Better.

fig.

thai lotus.

My sisters and I went to Thai Lotus last Friday. I've given Thai food a fair chance. I just don't like it. I think it's the lemongrass and peanut flavors that just shouldn't go together in food like that. It was fun to see my sisters, though.

apple.

new recipe.

Check it out.