Thursday, May 17, 2012

spring rolls and salads.

As you know, I've been trying out lots of new recipes lately in an effort to make veganism tasty and fun (besides the fact that I absolutely love to cook). These spring rolls were incredible and the original recipe can be found here (I added avocado, which I recommend). The salad has a new dressing that can be found here (I added ground flax seed for flavor and nutritional value and was happy with the results). Both concoctions received rave reviews by family.

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