spring rolls and salads.

As you know, I've been trying out lots of new recipes lately in an effort to make veganism tasty and fun (besides the fact that I absolutely love to cook). These spring rolls were incredible and the original recipe can be found here (I added avocado, which I recommend). The salad has a new dressing that can be found here (I added ground flax seed for flavor and nutritional value and was happy with the results). Both concoctions received rave reviews by family.