Saturday, May 12, 2012

tomato soup.

AC and I got this recipe from the bagger at Buy Low. Stuff garlic cloves into tomatoes and broil them until browned (but not burned!). Puree until smooth in a blender and add salt and pepper. I added thyme, oregano, and onion powder since they were on hand and if I had to redo it, I would bake the tomatoes for a longer period to get the garlic more incorporated and less potent, but, overall, it was a really tasty and surprisingly simple recipe.

No comments:

Post a Comment